Café It designates coffee to the food consumed frequently like drunk that obtains by infusion from the fruits and seeds of the cafeto (Coffea), that contains a stimulating substance called caffeine. By extension, also designates the place of consumption of the same, a café or bistró.

The crop of the coffee is very widespread in numerous tropical countries, mainly Brazil, that produces little more than a third of the coffee that consume in the world. The coffee is one of the main products of agricultural origin commercialised in the international markets, and often supposes a big contribution to the exports of the producing regions.

Between the years 1998 and 2000 produced a total of 6,7 million tonnes of coffee annually, and expect elevate this figure to 7 million tonnes annually in 2010.

From the seed toasted and grinded elaborates the infusion known by the same name. In Costa Rica, Spain, Portugal and River of the Silver is frequent the consumption of coffee torrado or torrefacto (toasted in presence of sugar). It is used to to take like desayuno or in the sobremesa after the foods, and is one of the drunk without alcohol more socializadoras in a lot of countries. They exist almost so many forms to prepare this drunk like consumers, but the most popular, apart from taking it only, is the one who carries milk, although also is used to him add cream or nata, condensed milk, chocolate or some liquor. Serve usually hot, but also can take cold or with ice.